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Weiss | 2017

Product image 1Weiss | 2017
Product image 2Nibiru Vines
Product image 3Julie and Josef | Nibiru
Product image 4Weiss | 2017

Regular price $27.95

Nibiru | Kamptal, Austria

Vintage: 2017 
Region: Kamptal 
Low Sulfite 
Spontaneous Fermentation

Whole bunch pressed. Frühroter Veltliner, Grüner Veltliner, Riesling, Müller-Thurgau, Chardonnay, Weissburgunder, Gelber Muskateller. Fermented in a big oak barrel. On the fine lees until bottling.

Raw Wine Classifications:
Organically Grown Made by Hand  Balanced, Traditional winemaking process Low cellar intervention Promote wellbeing 
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Pairing Recommendations: Pork, Grains, Exotic Spices
PorkGrainsExotic Spices
Producer Profile:

We came across Nibiru from one of our awesome Instagram followers and they did not disappoint! Taking over their parents vineyard, Joseph and his partner Julia are creating some delicious natural wines in the Kamptal region. 

Their vineyards are farmed biodynamically, without certification. Many of the vines are very old and, thanks to their deep roots, bring a lot of liveliness and structure to the wines. You can feel that even with their lightest and most classic wines. The work in the older vineyards is often more complex than in young vineyards, much time is put into the conservation of these. 

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