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Flor de la Mata | 2016 | 10.5%

Product image 1Flor de la Mata | 2016 | 10.5%
Product image 2Flor de la Mata | 2016 | 10.5%

Regular price $22.95

70% Moscatel
30% Merseguera

Talk about a different style of wine! It is fermented on its skins in clay amphora then remains on the skins in the amphora for two years under the cap of the flor. Similar to a fino/manzanilla sherry style.

Pairing Suggestions:  Squid, Lighter Fishes, Indian Food

 

Vintage: 2016
Appellation:
Alicante
Sulfites: 
 None Added 
Sulfites: 10.5% 
Spontaneous Fermentation  
Vegan Friendly
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