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Flor de la Mata | 2016

Product image 1Flor de la Mata | 2016
Product image 2Flor de la Mata | 2016

Regular price $22.95

70% Moscatel
30% Merseguera
Talk about a different style of wine! It is fermented on its skins in clay amphora then remains on the skins in the amphora for two years under the cap of the flor. Similar to a fino/manzanilla sherry style.

Pairing Suggestions:  Squid, Lighter Fishes, Indian Food

 

Vintage: 2016
Appellation:
Alicante
Sulfites: 
 None Added 
Sulfites: 10.5% 
Spontaneous Fermentation  
Vegan Friendly
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