Domaine Mamaruta | Fitou, France
Appellation: AOP Fitou
Sulfites: 10 mg/L
100% Carignan from 100 year old vines. Soft tannins balance maturity and freshness. Spontaneous fermentation, unfined, unfiltered, 100% natural.
Le Vin de Ma Cocotte is exactly what quality-minded producers in the Languedoc-Roussillion were thinking off when they started making wines designed to cast off Carignon's reputation as cheap, low quality, bulk wine. Using the best plots of land to grow grapes from centuries-old vines and natural vinification techniques have created a wine that's incredibly refined and well-balanced, with medium-high acid, medium tannin, and medium body. We'd recommend drinking the 2015 vintage now or allowing it to age a few more years
The smoothness of this wine allows it to be drank all on its own pre-dinner, but it loves to be paired with a charcuterie board, cheeses, or roasted poultry dishes.
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Pairing Suggestions: Turkey, Salami, Soft Cheese