Le Petit Domaine | Montpeyroux, France
When we think of pure French Syrah, that is what Myrmidon is. Incredibly juicy with some spice and olives. Pairs well with many foods or is delicious on it's own.
3 part assemblage of different vinification approaches:
- Traditional vinification, whole grape macération for 2 days
- Traditional vinif, whole grape macération for 2 weeks
- Carbonic macération for 3 weeks
Bring it all together to make Myrmidon!
6 months in tank, 15mg/liter sulfur, unfined, unfiltered!
Raw Wine Classifications:
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Pairing Suggestions: Grilled Meat, Dishes with Squid Ink, Sweet Starches
Appellation: IGP Pays de Herault
Sulfites: 15 mg/L