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Orange Wine Box

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Regular price $199.95 Sale price $235.65

WELCOME TO OUR ORANGE NATURAL WINE BOX!

This season is all about orange wines, the colors of the fall just call for it! If you love orange natural wines, this box is a wonderful mix of light oranges that you might not know were macerated on their skins, all the way up to some that have been on their skins for years!

For this box, we've taken 6 bottles of what should be over $235.65 of natural wine and discounted it to $199.95 so that you can enjoy your the start of fall to the fullest! That's a 15% discount on these wines!

Here's what's in the box:

Biancoviola | Aldo Viola

$26.95

Made from a blend of Grillo, Catarratto, and Grecanico grapes, we hesitated to put it in the white or the amber category because the Catarratto was macerated on skins for three weeks and the other two added after. This wine is a great introduction to orange wine if you're just wanting to dip your toe in!


Egesta | Aldo Viola

$32.95
Egesta is an orange wine that was on its skins for 6+ months in stainless steel and went through malolactic fermentation. 


Pinot Gris WS | Domaine de l'Envol

$52.95

This wine is actually from a cru plot and has a slightly taller bottle than the rest of the wines, indicating its status. The Pinot Gris had quite a bit of skin contact so it’s a wonderful balance of acid, RS, and slight tannin to create a full mouth-feel and great texture that’s the most complex of the group. 

Sylvaner | Domaine de l'Envol

$52.95

This macerated Sylvaner has so many notes of orange peel, grapefruit, and a tiny hint of tannin that makes it a perfect light orange wine. It spent 2 weeks on its skins with no sulfites added and came from an old vineyard close to Raphael’s village with limestone and marl terroir.

Flor de Mata | Vinessens

$22.95
Talk about a different style of wine! It is fermented on its skins in clay amphora then remains on the skins in the amphora for two years under the cap of the flor. Similar to a fino/manzanilla sherry style.



Benimaquia Tinajas | Vinessens

$19.95

Manual harvest into small crates with the muse fermenting on skins in clay amphora with no added SO2, 6 months on skins. Deep bronze color. Lovely sweet peach and apricot on the nose with the same plus lemon and some grip on the palette. Quite dry with some tannin and leaving you wanting more.
Shiva | Aldo Viola

$54.95

Manual harvest into small crates with the muse fermenting on skins in clay amphora with no added SO2, 6 months on skins. Deep bronze color. Lovely sweet peach and apricot on the nose with the same plus lemon and some grip on the palette. Quite dry with some tannin and leaving you wanting more.
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