Sulfites: None Added
Deep ruby and heavy tannins.
Monastrell is typically quite tannic and this one is as well, so brace yourself! It's a lovely, BIG, and uncomplicated red wine that is perfect for rustic food and lots of meat. Perfect for a fall barbecue or a pig roast!
1/3 goes through carbonic maceration and no sulphur is added.
Pairing Suggestions: BBQ, Roasted Pork, Cured Meats